I've been working on another new cheese. So far it's just been on paper, lot's of reading and researching, and of course tasting. I actually started this idea when trying to tweak a cheese we already make and liked the results; not for that cheese but certaily for a future project.
As I've written before I have a bit of an obsession with Spanish cheeses. We already have a Garrotxa style cheese that we introduced last year to great reviews from tasters. This next cheese is indeed inspired by a Spanish cheese and will be a raw milk aged goat milk cheese, with a special aging process. I made the first trial cheese today so we'll see. So far so good!
No comments:
Post a Comment