While we expect kids any day now there aren't any yet! All three moms-to-be have been moved inside the barn into the kidding area for the night, and there is definitely some serious nesting behavior going on, but nope - no kids yet.
Kids won't be coming soon enough from a cheese perspective. The does we milked through this winter and dwindling and milk production is pretty darn low. The last of our feta cheese was made up into packages of marinated feta and most of them sold at market today in Montpelier, as did most of our newer aged raw milk cheese, Tweed River.
Tweed River Tomme started out as an experiment in cheesemaking to produce an "old school" hand made cheese from our farms milk in a French tradition that would be unique to our farm and we couldn't be more pleased with the result - other than the fact that we are almost out of stock!
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